1-Tanzania, Kokoa Kamili — 2022, Organic Created from Organic Direct Trade Trinitario type cacao beans from the Kokoa Kamili Cooperative. The cooperative works with approximately 1,500 small shareholder farmers in an area bordering the Udzungwa Mountains National Park in Tanzania. Tasting Notes: A very bright chocolate with notes of raspberry, cranberry and a tinge of lime. Bitterness and astringency are low but with fully balanced citrus acidity. Ingredients: Cacao Nibs, Organic Cane Sugar
2-Uganda, Semuliki Forest Direct Trade — 2023, Organic Using Organic, Direct Trade Trinitario and Amelonado type cacao beans from the Rwenzururu Semuliki Forest region of Uganda. Wet cacao is purchased from over 500 small hold farmers, each with 1-2 hectares of cacao trees. In the afternoon of harvest day staff collect cacao from the farmers and pay the farmers cash on the spot. Tasting Notes: Earthy notes of coffee and caramel to start, eventually building into bright berries flavors with a long, pleasing finish. Pleasant bitterness with an absence of astringency. Lively, appealing acidity rounds it all out. Ingredients: Cacao Nibs, Organic Cane Sugar
3-Ecudor 60% Dark Milk Bar -Tasting Notes: This dark milk chocolate bar has a creamy mouthfeel with flavor hints of tahini and a cocoa powder finish. Slight but pleasant acidity with balanced bitterness and low astringency. This is the bar that will turn dark chocolate eaters into milk chocolate lovers while bringing milk chocolate grazers closer to the dark side.Ingredients: Cacao Nibs, Organic Cane Sugar, Whole Milk, Cocoa Butter. Contains: Milk
4-Peru Marañón Direct Trade-2024 This direct trade bean is another rare cacao, this time of the Nacional variety. Rumored to be the rarest bean in the world and transmitting a certain mystique, these come from the Marañón region of Peru and are a very limited release. Tasting Notes: While to some rare equals bold, intense flavors this cacao is mildly nuanced with elegantly soft chocolatey notes. Balanced acidity and astringency with low to no bitterness. Ingredients: Cacao Nibs, Organic Cane Sugar
5-Bolivia-Wild Harvest Tranquilidad 2025 This bar is created from Direct Trade wild harvested Heirloom Tranquilidad beans from the Tranquilidad Estate in Rio Beni, Bolivia. While all other cacao beans we carry are cultivated, this is the only wild harvest cacao in our lineup. Tasting Notes: Ingredients: Cacao Nibs, Organic Cane Sugar
6-Vanuatu-Malekula Island Direct Trade This bar is created from Direct Trade Amelonado Forastero beans from Vanuatu island located between Fiji and Australia Tasting Notes: Ingredients: Cacao Nibs, Organic Cane Sugar
7-Dominican Republic, Zorzal Direct Trade Organic 2025 An organic direct trade Hispaniola - Trinatario cacao bean sourced from Zorzal in Dominican Republic. Tasting Notes: Ingredients: Cacao Nibs, Organic Cane Sugar
8-Bolivia Heirloom- Known for intense flavors and high quality, It features notes of raisins cinnamon and notes of cocoa, with a deep sweetness, flavor profile of brown sugar and tangy tropical fruit, Ingredients: Cacao Nibs, Organic Cane Sugar
