Crunchi Beauty
I AM Polished Facial Exfoliator
I AM Polished Facial Exfoliator
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Exfoliating treatment that delivers visible results in under 5 minutes for a glowing complexion and smoother, more refined skin texture.
✓ Powered by a 10% blend of glycolic, lactic, & fruit acids for safe exfoliation
✓ Multi-tasks as an exfoliating scrub or a 5-minute treatment mask
✓ Gently resurfaces to minimize the appearance of pores, fine lines, & wrinkles
Beyond Clean Facts
EWG Verified® • Leaping Bunny Certified • Certified 4ocean Plastic Neutral • Non-GMO • Silicone-Free • Vegan • Gluten-Free • And So Much More...
10% Blend of Glycolic, Lactic & Fruit Acids - These effective, safe chemical exfoliants assist in gently removing dead skin cells to smooth and brighten skin appearance.
Pumice - A gentle, but effective, natural exfoliant for the skin.
Green Tea Leaf Extract - A potent antioxidant known to protect against environmental stressors while soothing the skin.
Complete Ingredient List:
Glycerin, Water, Polyglyceryl-10 Dipalmitate, Pumice, Lactic Acid, Glycolic Acid, Heptyl
Glucoside, Camellia Sinensis (Green Tea) Leaf Extract, Acmella Oleracea (Paracress) Extract, Citrus Aurantium Bergamia (Bergamot) Fruit Oil*, Mentha Viridis (Spearmint) Leaf Oil*, Bromelain, Papain, Caprylyl Glycol, Phenethyl Alcohol, Maltodextrin, Limonene**, Carvone**, Linalool**, Ethylhexylglycerin, Sodium Hydroxide, Citral**, Citronellol**, Geraniol**
*Certified organic ingredients; **Incidental ingredients
For best results:
1. Apply a light layer to clean, dry skin, avoiding the eye area.
2. Gently massage into skin to encourage circulation and exfoliation.
3. Rinse skin thoroughly and pat dry.
Pro Tip: For a more intense resurfacing treatment, allow I AM Polished® Facial Exfoliator to sit on the skin for up to 5 minutes before rinsing.
Use once or twice a week, or as tolerated. Avoid the eye area.
Always conduct a patch test before introducing a new product into your skincare regimen. Discontinue use if irritation occurs. Store in a cool, dark place.
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