Lavender Flower Caramel Sauce

Creamy, Dreamy Caramel Sauce…YUM! Crafted in small batches to ensure a silky smooth Caramel Sauce with delectable flavors
of Madagascar Vanilla Beans and Lavender flowers. Drizzle over yogurt, pancakes, waffles, cakes and ice cream. Delicious paired with fruit and cheese.
All of our Caramel Sauces are made with our 2015 and 2014 Good Food Award winning recipe as their base, five simple **ingredients; Fresh Cream, Pure Cane Sugar, Madagascar Vanilla Beans and Extract, and the right amount of Fleur de Sel.
We dare you to not eat the entire jar!
Scrumptious when drizzled over lemon zest waffles. Simple, just add Meyer or Lisbon organic lemon zest to the batter, mix cook. Grand finale....pour the Lavender Caramel Sauce over the top, maybe add a little freshly whipped cream. We think you will fall in love!
Free of corn syrup, artificial or synthetic ingredients, always NON GMO