Olive Oil & Sea Salt

Litys was born in Spain, on the roads among the olive trees of Andalusia. Refined gastronomy and delicate flavors inspired us to create a new brand of potato chips in our future adopted country, the United States, more specifically Florida.

With 12 years of experience in French and European gastronomy and after several Gault et Millau awards and partnerships with Michelin-star chefs, we’ve learned to always seek out the best products, meats, cheeses, spices, and culinary traditions to delight our customers’ taste buds.

With this history, we put our passion into creating a new way of making chips. Chips cooked in extra virgin olive oil blended with natural flavors coming together to be cooked in our own workshop using traditional methods to bring out the natural qualities of these raw ingredients.