Pickled Peppers

Essenza Amfaitanas recipe takes us to the heart of Amalfi, to the Amendola family, specially to Mario, who according to tradition prepare it with his own hands, for his whole family, leaving in every bite a little bit of his love for his family, for the kitchen maintaining all of its traditional flavors.

Pickled peppers
Ingredients: Mixed peppers, onion, olive oil, white wine vinegar, rosemary, mint, chilli pepper, garlic. (gluten free, dairy free)

Chef's Suggestions: We suggest eating them with cheeses, in salads, as salad dressings, layered on sandwiches, or as a snack.